Last week, while out getting my mid-morning Papaya Milk (which by the way is amazing) at my go-to Fruit Stand at the northeast corner of 45th and 6th, I happened upon something spectacular. The Wafels and Dinges (that's "dingus") Truck.
The Brussels wafel is light, cooked all the way through, and crunchy on the outside - essentially your traditional notion of a Belgian waffle, which we decided to top with strawberries and of course the complimentary heavy dusting of powdered sugar. (Below left). Me being more of a minimalist than my dining partner (guess who) when it comes to sweets, decided to keep it simple and stick with only the powdered sugar. (Below right).
Wafels & Dinges is yet another example of how New York, and Midtown especially, is chock full of these culinary treat trucks.