tag:blogger.com,1999:blog-3043750810423763300.post1690405628967636248..comments2009-01-28T16:21:15.834-05:00The Übereaterhttp://www.blogger.com/profile/12674707637301577325noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3043750810423763300.post-39731565269604901472009-01-28T16:21:00.000-05:002009-01-28T16:21:00.000-05:00If you would eat outside in freezing temperatures in Madison Square Park, why not eat outside at the UWS location? It is not far from Central Park or the Natural History Museum's outdoor areas.Bandithttp://www.blogger.com/profile/10023499458437754180noreply@blogger.comtag:blogger.com,1999:blog-3043750810423763300.post-74082705407186168982009-01-05T00:27:00.000-05:002009-01-05T00:27:00.000-05:00Vinnie - so perfectly stated I simply NOD in agreement at your assessment of the new Shake Shack. The design flaws truly detracted from the culinary experience. While the ordering process was efficient, the wait for - and ultimate delivery of - those fine sandwiches of meat and mushroom was painful. By the time we could locate seating, the burger lost some of its core temperature and the excitement to tackle that first bite wore off. The Burger remains the best in the city, but I too will trek only to the original location in Madison Square Park, even if it means standing and eating in below-freezing temperatures.Darrennoreply@blogger.com